Olive oil, unlike Canola, has actually been shown to help in decreasing levels of amyloid plaques in the brain. These plaques have been shown to be at increased levels in Alzheimer's patients. Since this is so, scientists wished to know if canola oil would have the same healthy result on our brains.
A research study was performed at LKSOM (Lewis Katz School of Medicine at Temple University) using 2 groups of mice. One group was fed a normal diet plan, while the other group's diet was supplemented with roughly 2 Tablespoons of canola oil each day. The outcomes called into question how healthy Canola Oil might really be.
No comments:
Post a Comment